What is a roast?

The coffee bean, the core of the red coffee fruit, is naturally raw, very hard, without pleasant flavor, and indigestible by the human body. However, through the fascinating process of roasting, these beans are transformed. Roasting is an operation in which coffee beans are placed near heat and undergo a magical transformation, becoming fragrant and flavorful beans that can be used to prepare different drinks.

What is the difference between Arabica and Robusta?

The coffee plant is divided into many species and subspecies. Arabica and Robusta are the two main species of this plant, which have inherent and fundamental differences.

Arabica, one of the main species of the coffee plant, offers a delightful array of fruity and complex flavors. Its inherent sweetness is more prominent, and it has a silky texture. About 0.8% to 1.5% of its weight is caffeine, adding a subtle kick to its flavor profile.

Robusta has nutty and chocolate flavors and is slightly bitter. It has a heavier texture; about 1.7% to 3.5% of its weight is caffeine.

What are the storage conditions for coffee?

Light and oxygen will affect the freshness, aroma, and taste of your coffee. To store coffee, it's best to close its packaging well with a suitable clip or move it to an airtight container that prevents the penetration of light and air. Additionally, storing coffee in a cool, dry place, away from direct sunlight, can help maintain its quality for longer.

What is decaffeinated coffee?

Caffeine is one of the main components of coffee's structure, but some people suffer from allergies, heart palpitations, or other problems after consuming it. To solve this problem, factories have developed a complex decaffeination process. This process involves repeated washing of coffee beans with a solvent or water to remove the caffeine. The coffee beans are then dried and roasted, ensuring that no one is limited in enjoying the flavor of coffee.

Do darker and more bitter coffees have more caffeine?

Coffee fruits produce a substance called caffeine to repel pests and insects. Therefore, the amount of this substance in coffee beans does not change after the fruits are separated from the tree. In general, the amount of caffeine in Robusta seeds is about 1.7% to 3.5% of their weight; this amount is less in Arabica seeds, and it is about 0.8% to 1.5% of their weight. However, it's important to note that the darkness and bitterness of coffee are not good indicators of the amount of caffeine.

So keep in mind that the darkness and bitterness of coffee are not good indicators of the amount of caffeine. Understanding the differences between coffee roasts, types of beans, storage methods, and decaffeination processes can enhance your coffee experience. We encourage you to delve deeper into the world of coffee and discover your perfect cup.